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Ingredients
US|METRIC
7 SERVINGS
- 3 custard powder (level tbsp)
- 1 caster sugar (level tbsp)
- 600 mL milk
- 150 mL single cream
- 1/4 tsp. vanilla essence (or extract)
- 200 grams condensed milk (from a 397g can)
- 750 grams melon (1½lb ripe, we used a cantaloupe, deseeded and flesh puréed)
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