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Melon Gazpacho with citrus chantilly and buckwheat crumble

SAVORS OF EUROPE
11Ingredients
45Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 2 melons (small Charentais)
  • white wine vinegar (Fleuriet, from Pineau des Charentes)
  • extra-virgin olive oil
  • 4 3/8 ounces buckwheat flour
  • 2 1/4 ounces salted butter
  • 3/8 cup whipping cream
  • 1 lemon zest
  • 1 lime zest
  • Espelette pepper
  • sesame seeds
  • 3 sprigs chervil
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    NutritionView More

    360Calories
    Sodium5% DV110mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium110mg5%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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