Melon Gazpacho with Citrus Chantilly and Buckwheat Crumble Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Melon Gazpacho with citrus chantilly and buckwheat crumble

SAVORS OF EUROPE
11Ingredients
45Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 melons (small Charentais)
  • white wine vinegar (Fleuriet, from Pineau des Charentes)
  • extra-virgin olive oil
  • 4.4 ounces buckwheat flour
  • 2.2 ounces salted butter
  • 3/8 cup whipping cream
  • 1 lemon zest
  • 1 lime zest
  • Espelette pepper
  • sesame seeds
  • 3 sprigs chervil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium5% DV110mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium110mg5%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop