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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. shrimp (small)
- 1 cup white onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup chopped celery
- 1 cup shredded carrots
- 1 cup red bell pepper (finely chopped)
- 1 ear white corn (kernels from)
- 1/4 cup olive oil (good)
- 1/4 cup sweet butter (unsalted, [1/2 stick])
- 1 fillet chilean sea bass (skin removed and cut into bite-size chunks)
- 1/2 lb. bay scallops
- 1 calamari steak (about 1/2 pound, sliced into strips, or 1/2 pound of calamari rings)
- 4 cups broth (seafood, [see Kitchen Notes for alternatives])
- 2 chicken bouillon cubes (Kraft)
- 750 mL pinot grigio (or other dry white wine)
- 3 cups cream (panna cucina [a thick Italian, —see Kitchen Notes])
- 1 Tbsp. red pepper flakes
- 1 Tbsp. lemon zest (fresh)
- 1 fresh flat leaf parsley (fistful each, chopped, chopped fresh oregano, shredded sweet basil leaves)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. ground cumin
- 1 Tbsp. ground turmeric
- 1 lb. cherrystone clams
- 2 Tbsp. saffron threads ([or more])
- sea salt
- pepper
- 16 oz. Israeli couscous
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium910mg38% |
| Potassium900mg26% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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