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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken thigh fillets
- 3 Tbsp. natural yoghurt
- 2 Tbsp. pomegranate molasses
- 2 Tbsp. red pepper
- 1 Tbsp. tomato puree
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. fresh lemon juice
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/2 tsp. chillies (crushed)
- 1/2 tsp. paprika
- 1/2 tsp. onion granules
- 1/2 tsp. garlic (granules)
- salt
- pepper
- 1 large onion (sliced in half, skin still on)
- 30 chicken (minutes - to thread the, onto)
- 500 grams potatoes (white, peeled and cut into 2 cm thick chips)
- 1 vegetable (based oil, for frying, preferably rice bran oil)
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