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Ingredients
US|METRIC
4 SERVINGS
- 4 Japanese eggplants (halved lengthwise)
- 1/4 cup pitted black olives (finely chopped)
- 1/4 cup capers (rinsed, drained and chopped)
- 1 Tbsp. mint leaves (finely chopped)
- 1 Tbsp. fresh basil (finely chopped)
- salt
- pepper
- 2 Tbsp. caciocavallo (freshly grated, or pecorino Romano or Parmigiano Reggiano)
- 1/2 cup extra virgin olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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