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Ingredients
US|METRIC
6 SERVINGS
- 3 Italian eggplants (halved lengthways)
- 1 pt. cherry tomatoes (25 to 30, halved lengthways)
- 10 black olives (or green, pitted)
- 3 Tbsp. capers (drained)
- 1/2 cup passata
- fresh oregano (chopped, or dried, optional, QB)
- salt
- pepper
- 1 cup shredded mozzarella
- 1 cup scamorza (shredded smoked)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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