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Mekong Inspired Green Papaya Salad
COMPASS AND FORK10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red chili (short, Asian style Use long red chilis for a milder chili)
- 1/2 cup long bean (or green beans)
- 4 cloves garlic (peeled)
- 2 cups papaya (green peeled and shredded using a grater)
- 3 Tbsp. fish sauce
- 1 1/2 Tbsp. palm sugar (or brown sugar)
- 2 Tbsp. lime juice
- 1 Tbsp. dried shrimp
- 1 tomato (sliced)
- 2 Tbsp. peanuts (roasted, crushed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1060mg44% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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