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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. mustard greens (dried preserved, about 3 cups after soaked and thoroughly washed)
- 1 1/2 lb. pork belly
- water
- 2 slices ginger
- 2 star anise
- 2 Tbsp. oil
- 1 tsp. dark soy sauce (plus 1 tablespoon)
- 1 1/2 Tbsp. sugar (or rock sugar)
- 1 tsp. minced ginger
- 2 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine
- 1 cup chicken broth
- 1 tsp. cornstarch
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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