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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. red potatoes (small unpeeled, cubed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 hard boiled eggs
- 1 lb. bacon (sliced, cooked and crumbled)
- 2 cups shredded cheddar cheese
- 12 oz. sour cream
- 1 cup mayonnaise
- 3 tsp. mustard
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Directions
- Cut the potatoes into cubes and place on a baking sheet with a rim. (They can be close, but make sure none are on top of each other.)
- Bake at 425 until tender, about 45 minutes. Cool.
- In a small bowl, mix mustard, sour cream, and mayonnaise.
- Pour over potatoes and the rest of the ingredients and stir to mix.
- You can add onions and chopped pickles to this, but the Official Blog Spouse doesn’t like them, so I don’t.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1030mg43% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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