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Pamela Barkagi: "This is very good my family wanted me to make thi…" Read More
13Ingredients
8Hours
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef stew meat
- 2 cans cream of mushroom soup
- 1/2 cup water
- 1/2 cup beef broth
- 1 cup sliced mushrooms (fresh)
- 1 onion (large, diced)
- 4 Tbsp. worchestire sauce
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 1 tsp. gravy master
- 8 oz. cream cheese
- 16 oz. wide egg noodles
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium890mg37% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Barkagi 9 years ago
This is very good my family wanted me to make this again. I would recommend using real garlic instead of garlic powder and I also added Browning sauce to add a little more flavor. Very yummy with Portobello mushrooms (fresh).