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Meera Sodha’s vegan Thai green curry
THE GUARDIAN19Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chillies (green finger, roughly chopped)
- 2 lemongrass stalks (tough outer leaves removed and discarded, the rest roughly chopped)
- 3 garlic cloves (15g, peeled)
- 1 Tbsp. galangal (paste, drained, I like Bart’s)
- 1.5 cms fresh ginger (piece, peeled and chopped)
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 6 makrut lime leaves
- 1 tsp. cumin seeds
- 1/2 tsp. ground turmeric
- 2 Tbsp. rapeseed oil
- 2 aubergines (medium, 600g, cut into 2cm x 2cm cubes)
- 2 medium sweet potatoes (400g, cut into 2cm x 4cm chunks)
- 3 Tbsp. rapeseed oil
- 400 mL coconut milk (tin, plus ⅓ of the empty tin’s worth of water)
- 1 1/2 tsp. sugar
- 200 grams broccoli florets (cut into bite-sized pieces)
- jasmine rice (to serve)
- 1 lime (cut into wedges, to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1640mg47% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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