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Ingredients
US|METRIC
2 SERVINGS
- 200 grams ground pork (/ chicken)
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sesame oil
- 1 dash white pepper
- 5 Tbsp. water
- 1 Tbsp. oil
- 1/4 cup silverfish (a small handful, rinsed and pat dry)
- 1/2 red onion (peeled and finely chopped)
- 1/2 carrot (peeled and sliced)
- 4 cups water ( , or 2 large bowls of water)
- 10 prawns (peeled and de-veined, heads reserved)
- 2 bunches mee (sua, more if you like)
- 2 eggs
- salt
- ground white pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol315mg105% |
Sodium1020mg43% |
Potassium540mg15% |
Protein29g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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