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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. vermicelli (rice sticks)
- 12 oz. bean sprouts
- 12 shrimps (shelled and deveined)
- 4 oz. chicken (cut into thin strips)
- 3 pieces bean curd (fried, /firm tofu, cut into pieces)
- 3 stalks chinese chives (chopped into 1-inch length)
- 1 tsp. sugar
- salt (to taste)
- soy sauce (or fish sauce to taste)
- 3 Tbsp. oil
- 4 red chilies
- 5 shallots
- 5 garlic
- 2 Tbsp. taucheo (fermented yellow bean sauce)
- 2 eggs (lightly beaten, seasoned with a pinch of salt)
- 2 stalks scallions (chopped into 1/2-inch length)
- 2 limes (cut into wedges)
- 1 red chili (thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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