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Mee Siam （Malaysian Spicy Fried Rice Vermicelli)
ECHO'S KITCHEN17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 rice vermicelli (large of, I used Thai Rice Noodle）)
- 1 1/2 cups bean sprout
- 1 piece firm tofu
- 2 fish balls (or fish cakes)
- 1 egg
- 1 tsp. minced garlic
- 1 tsp. shallot (sliced)
- 1 Tbsp. dried shrimp (soaked and chopped Optional)
- 1/3 cup mussels (or shrimps （Optional）)
- 1/4 lime (or 1 Calamansi)
- 1/3 cup water
- 2 Tbsp. sambal belachan
- 4 dried chilli
- 2 shallot
- 1 clove garlic
- 1 Tbsp. soy bean paste
- 2 Tbsp. soy sauce (（or to taste）)
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