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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rice vermicelli noodles (thin rice noodles, soak in water until soft and drain, approximately 30 minutes)
- 150 grams bean sprouts
- 4 eggs (slightly beat eggs in a bowl, add ½ teaspoon light soy sauce and a pinch of white pepper powder. Fry eggs into thin omelets in a non stick pan. Slice the omelet into strips. Set aside)
- 200 grams firm tofu (cut into strips, shallow fry until golden brown)
- 2 fish cakes (sliced into thin pieces)
- 1 Tbsp. brown sugar (or sugar)
- 1 1/2 Tbsp. fish sauce (or light soy sauce)
- 2 Tbsp. lime juice
- 4 Tbsp. cooking oil
- coriander leaves (for garnish, around ½ bunch, optional)
- 6 cloves garlic (roughly cut into small pieces)
- 5 shallots (roughly cut into small pieces)
- 2 Tbsp. soy bean paste (fermented)
- 4 Tbsp. dried shrimps (rinse, clean and soak in water, drain before use)
- 6 red chilies (seed removed, cut into 1 inch)
- 100 mL water
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium830mg35% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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