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Ingredients
US|METRIC
4 SERVINGS
- 1 kg yellow noodles
- 4 hard boiled eggs
- 3 tau kwa (firm bean curd)
- 1 lemon grass
- 1 galangal (Thumb size)
- 4 Tbsp. soy bean paste (Fermented, tau cheow)
- 4 potatoes (about 600g)
- 50 mL coconut milk
- 4 Tbsp. curry powder
- 1 Tbsp. dark soya sauce
- 1 tsp. sugar
- 1 tsp. chicken (powder)
- 800 mL water
- shallot (optional)
- green chilli (optional)
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