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Ingredients
US|METRIC
4 SERVINGS
- 1/2 green papaya (small, grated)
- 1 cucumber (medium-sized, grated)
- 1 carrot (medium-sized, grated)
- 2 limes
- 1 Tbsp. white rice vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 cup water (vegan fish sauce or fish sauce)
- 1/4 cup lime juice
- 2 Tbsp. palm sugar
- 2 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- 4 chillies (birds eye, finely chopped)
- 2 eggs (boiled, optional)
- 20 grams dried shrimp (optional)
- 100 grams bean sprouts (blanched)
- 1/2 cup basil (fresh mixed herbs, mint, coriander)
- 1 Tbsp. neutral cooking oil
- 200 grams noodles
- 1 Tbsp. soy sauce
- 1/4 cup peanuts (roasted, peeled, crushed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium890mg37% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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