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Mee Kati – Thai Rice Noodles in Coconut Milk
TEMPLEOFTHAI.COM15Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coconut milk (canned or UHT, or freshly prepared)
- 1/4 cup yellow soybean paste (Thai)
- 8 oz. ground pork (or shrimp)
- 1/4 cup shallots (sliced red)
- 1 Tbsp. palm sugar
- 2 Tbsp. tamarind juice
- 8 oz. rice vermicelli noodles (thin, Wai Wai, soak 20 minutes to soften)
- firm tofu (Sliced)
- 1/2 tsp. ground red pepper
- kaffir lime leaf (Shredded)
- 7 oz. beansprouts (fresh, roots removed)
- 3.5 oz. chinese chives (or green onion, sliced into 1-inch pieces)
- 1 egg
- 1 lime (cut into wedges and Red pepper for garnish, optional)
- 1/4 cup cilantro leaves
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium180mg8% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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