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9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 stalks celery (including leaves, about 2 cups, chopped)
- 3 cups arugula (loosely packed)
- 6 medjool dates (pitted and chopped)
- 1/4 cup pistachios
- 2 Tbsp. walnut oil (or olive oil)
- 1 Tbsp. Dijon mustard
- 1 tsp. agave syrup
- 1 tsp. cider vinegar
- freshly ground pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessie L. 8 years ago
If I could give this salad 1,000 stars, I would! I am just learning how to cook, and this salad was easy for me to do and tasted AMAZING! This is definitely one for my recipe box :-)