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Ingredients
US|METRIC
4 SERVINGS
- extra large shrimp
- extra-virgin olive oil
- dried thyme
- dried oregano
- garlic powder
- Parmesan cheese
- kosher salt
- pepper
- plain yogurt
- cucumber
- lemon juice
- dried dill
- tortillas
- shredded lettuce
- chopped tomatoes
- 1 lb. extra large shrimp (21 to 25 per pound peeled and deveined)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 8 tortillas (soft, warmed in a skillet)
- shredded lettuce
- chopped tomato
- lemon wedges
- 1 cup plain yogurt
- 1 cup cucumber (shredded)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. garlic powder
- 1 tsp. dried dill
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2230mg93% |
| Potassium1120mg32% |
| Protein51g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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