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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 6 bone-in pork chops (or boneless pork chops, 3/4 inch thick)
- 1 onions (large, sliced)
- 2 cloves garlic (finely chopped)
- 1/4 cup dry white wine (or beef broth)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup ripe olives (sliced, pitted)
- 1 pinch ground cinnamon (optional)
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and brown chops; remove and set aside.
- Cook onion and garlic in same skillet over medium heat, stirring occasionally, until onion is tender. Add wine and bring to a boil over high heat, scraping brown bits from bottom of skillet. Return pork to skillet and stir in Pasta Sauce and remaining ingredients.
- Simmer covered, stirring sauce occasionally, 20 minutes or until pork is done. Serve, if desired, over hot cooked rice and garnish with fresh rosemary and additional olives.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium160mg7% |
Potassium350mg10% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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