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Ingredients
US|METRIC
2 SERVINGS
- 2 yellow onion (medium, finely chopped)
- 2 Tbsp. olive oil
- 2 bay leaves
- 5 whole clove
- 3 sprigs thyme
- 1/2 cup water
- 2 Tbsp. butter
- salt
- pepper
- 1 Tbsp. olive oil
- 1 red pepper (finely chopped)
- 3 garlic (gloves of, finely chopped)
- 1/2 cup dry white wine
- 1/2 cup jam (onion)
- 1 lemon (juice of)
- 2 clementines (juice of)
- 2 pinches saffron
- 1/2 cup green olives (spanish, finely chopped)
- 2 lb. mussels (clean live)
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