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Mediterranean Lettuce Salad with Purslane, Mint, Tomatoes, Cucumbers, and Sumac-Lemon Vinaigrette

KALYN'S KITCHEN
12Ingredients
20Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups green leaf lettuce (or chopped red)
  • 3 cups purslane (chopped, or just use what you find if you don't have that much)
  • 1 cup diced tomatoes (or grape tomatoes cut in half)
  • 1 cup cucumbers (diced)
  • 2 cups chopped fresh mint (or use parsley if you're not a mint fan)
  • salt
  • ground black pepper
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 2 teaspoons ground sumac (+ more for sprinkling on salad)
  • 1/2 teaspoon salt
  • 1/4 cup olive oil (use a flavorful olive oil for this)
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    NutritionView More

    130Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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