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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's Mediterranean Roasted Garlic & Herb Flavored Mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 eggplant (medium, cut into 1/2-inch-thick rounds)
- 4 tsp. italian seasoned dry bread crumbs
- 4 ciabatta bread
- 8 oz. fresh mozzarella cheese
- 2 tomatoes (medium, thinly sliced)
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Directions
- Preheat oven to 425°. Line baking sheet, if desired, with aluminum foil and spray with no-stick cooking spray. Arrange eggplant on baking sheet; set aside.
- Combine Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise with Parmesan cheese in small bowl. Evenly spread eggplant with mayonnaise mixture, then sprinkle with bread crumbs. Bake 15 minutes or until eggplant is golden and tender.
- Arrange mozzarella cheese on rolls, then top with tomatoes and eggplant.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium350mg15% |
Potassium480mg14% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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