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Mediterranean Country Pasta Salad with fresh Herbs
FOOD5221Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 2 Tbsp. olive brine (Green Spanish)
- 1/2 Tbsp. kosher salt
- 1/4 tsp. cracked black pepper
- 3 green onions (small)
- 2 Tbsp. grated Parmesan (fresh, or Agiago cheese)
- 1 lb. spiral pasta (Italian)
- 1 red bell pepper (small)
- 1 yellow pepper (small)
- 1 green pepper (small)
- 1/2 onion (small withe)
- 2 zucchinis (small, firm, chopped)
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (sliced lengthwise)
- 3 Tbsp. fresh basil
- 1 Tbsp. fresh oregano
- 1/3 lb. fresh mozzarella cheese (cut into 1/4' inch cubes)
- 1/4 cup green olive (Spanish, slices)
- 1/8 cup black olive (slices)
- 1 1/2 Tbsp. balsamic vinegar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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