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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken breasts
- 1 onions (large, sliced)
- 2 cloves garlic (finely chopped)
- 1/4 cup dry white wine (or chicken broth)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup pitted olives ( sliced, ripe)
- 1 pinch ground cinnamon (optional)
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Directions
- In 12-inch skillet, heat olive oil over medium-high heat and brown chicken; remove and set aside.
- In same skillet, cook onion and garlic over medium heat, stirring occasionally, until onion is tender. Add wine and bring to a boil over high heat, scraping brown bits from bottom of skillet. Return chicken to skillet and stir in Pasta Sauce and remaining ingredients. Simmer covered, stirring sauce occasionally, 20 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked rice and garnish with fresh rosemary and additional olives.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium230mg10% |
Potassium460mg13% |
Protein24g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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