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Mediterranean Zucchini Ribbon Sauté With Balsamic Reduction
FOOD529Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 zucchini (medium, sliced into ribbons lengthwise using a veggie peeler.)
- 1 shallot (sliced)
- 1 orange bell pepper (sliced lenghtwise)
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- 1 pinch red pepper flakes
- cracked pepper
- salt
- 1/2 cup balsamic vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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