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Mediterranean Zucchini Boats with California Ripe Olives
THE STAY AT HOME CHEF9Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini squash
- 2 roasted red bell peppers (diced)
- 2 cups croutons (garlic whole grain)
- 1/4 cup ripe olives (sliced California)
- 1/2 cup crumbled feta
- salt
- pepper
- 2 Tbsp. olive oil
- 1 lemon (juiced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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