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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (medium, chopped)
- 1/2 red bell pepper
- 1/2 green pepper
- 1 clove garlic (fresh, minced)
- 2 cups reduced sodium vegetable broth (or stock)
- 47.4 oz. great northern beans (drained & rinsed)
- 19 oz. cannellini beans (drained & rinsed)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. italian seasoning
- 1 jar sauce (Prego Traditional)
- 1/4 cup sun dried tomatoes (drained and finely chopped)
- 2 cups fresh spinach leaves (torn)
- 1/3 cup crumbled feta cheese (or grated parmesan, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium1320mg38% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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