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Ingredients
US|METRIC
25 SERVINGS
- 200 grams grape tomato (halved)
- 200 grams button mushrooms (sliced)
- 2 garlic cloves
- 1 red onion
- 1 eggplant (medium)
- 2 zucchinis (green)
- 2 Tbsp. olive oil
- 410 grams sauce (cans Napoletana)
- 375 grams lasagne (sheets)
- 450 grams peppers (jar whole)
- 600 mL cream (carton thickened)
- 6 eggs
- 150 grams ricotta cheese
- 200 grams feta cheese
- 1 cup Parmesan cheese
- 1 basil leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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