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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (each about 100 grams)
- 2 fennel bulbs (about 250 grams)
- 4 stalks celery (each about 75 grams)
- 6 tomatoes (about 80 grams)
- 3 red onions (each about 50 grams)
- 2 garlic cloves
- 2 Tbsp. olive oil
- 3 sprigs basil
- 8 black peppercorns
- 1 pinch saffron threads
- 3 bay leaves
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium1210mg35% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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