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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (sliced thinly)
- 1 lb. tomatoes (Roma or plum, sliced into rounds, ¼ inch thick)
- 5 Tbsp. olive oil (separated)
- 1 lb. potato (yellow, sliced ⅛ inch thick)
- 1 cup parmigiano reggiano cheese (or Pecorino Romano Cheese grated, about 2 ounces, separated)
- 2 Tbsp. panko bread crumbs
- salt
- pepper
- 2 tsp. oregano (fresh, minced, separated)
- 1 pinch red pepper flakes (optional)
- oregano (twig for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium650mg27% |
Potassium1200mg34% |
Protein17g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A50% |
Vitamin C80% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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