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10Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams turkey breast
- 2 cloves garlic (crushed)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 yellow pepper (sliced)
- 1 red onion (cut into 8ths)
- 400 grams chopped tomatoes
- 1 Tbsp. fresh basil (chopped)
- 2 Tbsp. olives
- black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium1220mg35% |
| Protein41g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah 5 years ago
The blend of flavours are lovely. I used turkey legs and thighs and cooked it in my slow cooker. I also added carrot and celery to bump up the amount of veg. I will try making it to the directions next time.