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18Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 tsp. Dijon mustard (good quality)
- 1 lime
- 1 1/2 limes (juice of)
- 1/3 cup olive oil
- 1/2 tsp. sumac
- 1 pinch salt (and pepper)
- 1/2 tsp. crushed red pepper flakes (optional)
- 15 oz. tuna in olive oil (Genova)
- 2 1/2 celery stalks (chopped)
- 1/2 English cucumber (chopped)
- 5 whole radishes (small, stems removed, chopped)
- 3 green onions (both white and green parts, chopped)
- 1/2 red onion (medium-sized, finely chopped)
- 1/2 cup pitted kalamata olives (halved)
- 1 bunch parsley (stems removed, chopped, about 1 cup chopped fresh parsley)
- 15 fresh mint leaves (stems removed, finely chopped, about 1/2 cup chopped fresh mint)
- 6 slices heirloom tomatoes (for serving)
- pita chips (or pita pockets for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MMHP 4 years ago
Far too much parsley and mint overwhelm the flavor. Cut back and added a bit of feta for some salty zest