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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. albacore tuna
- 1 English cucumber (sliced, quartered)
- 1/2 red onion (thinly sliced)
- 4 tomatoes (Vine Ripe, chopped)
- 1 cup marinated artichoke hearts (Chopped)
- 1/2 cup Kalamata olives (Chopped Green +)
- 1 handful fresh parsley (chopped)
- 3 garlic cloves (grated)
- 1 Tbsp. Italian seasoning (Dried)
- 1/2 cup crumbled feta
- 1/4 cup olive oil
- 1 Tbsp. white wine vinegar (or Red)
- salt (/Pepper)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium430mg18% |
Potassium830mg24% |
Protein26g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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