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Mediterranean Tuna Pasta Salad with Capers and Olives
A FORK'S TALE9Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. fusilli
- 1 cup chopped onion
- 2 cans tuna (in water, drained)
- 2.2 oz. capers
- 3 eggs (chopped)
- 1 tsp. crushed red pepper
- 3/4 cup mayonnaise
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium700mg29% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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