Mediterranean Tuna Pasta Salad with Capers and Olives

A FORK'S TALE
9Ingredients
20Minutes
500Calories

Ingredients

US|METRIC
  • 16 ounces fusilli
  • 1 cup chopped onion
  • 2 cans tuna (in water, drained)
  • 2 1/4 ounces capers
  • 3 eggs (chopped)
  • 1 teaspoon crushed red pepper
  • 3/4 cup mayonnaise
  • salt
  • pepper
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    NutritionView More

    500Calories
    Sodium29% DV700mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium700mg29%
    Potassium360mg10%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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