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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (frozen or fresh cheese tortellini)
- 1/4 cup sun dried tomatoes
- 1/2 cup cherry tomatoes
- 5 marinated artichoke hearts
- 1/3 cup Kalamata olives
- 1/3 cup feta cheese
- fresh basil (for topping)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon
- 1 garlic clove (minced)
- 1 pinch sugar
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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