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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tomato soup (10 3/4 oz., undiluted)
- 1 can petite diced tomatoes
- italian seasonings
- garlic
- 2 1/2 cups buttermilk
- 2 Tbsp. fresh basil (chopped)
- 1/4 tsp fresh ground pepper (fresh)
- fresh basil (shredded, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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