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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (pressed)
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. sumac
- 1/4 tsp. ground coriander seed
- 1/4 tsp. ground cumin
- 2 Tbsp. olive oil
- 1 Tbsp. harissa
- 1.6 kilograms whole chicken
- 3 cups bread (cubed, stale mult-grain)
- 1 rib celery (diced)
- 2 shallots (diced)
- 1/2 cup merguez sausage (cooked and drained)
- 1/2 cup dried cherries (chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground coriander seed
- 1/4 tsp. ground cumin
- 1/8 tsp. ground cloves
- 1/2 cup low sodium chicken stock
- 1 Tbsp. olive oil
- 1 Tbsp. sumac
- 4 russet potatoes (medium, pealed and quartered)
- 1/4 cup tahini
- 1/2 tsp. salt
- 1/2 cup milk
- sumac (for garnish, optional)
- 1 Tbsp. olive oil
- 2 shallots (sliced thinly crosswise)
- 4 cups brussels sprouts (shredded)
- 2 Tbsp. pomegranate molasses
- black pepper (to taste)
- salt (to taste)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2040mg85% |
| Potassium2990mg85% |
| Protein98g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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