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Mediterranean Taco Recipe From My Hardcopy Book!
THE BIKINI BODY TRAINING COMPANY BY KAYLA ITSINES12Ingredients
12Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups salt (reduced vegetable stock)
- 80 grams chicken breast fillet
- 5 cherry tomatoes (quartered)
- 1/4 cucumber (Lebanese, diced)
- 1/4 red onion (small, diced)
- 1 tsp. red wine vinegar
- 1 pita bread (wholemeal)
- 40 grams hummus
- 1 handful lettuce leaves (shredded)
- 2 Kalamata olives (pitted and sliced)
- 30 grams salt (reduced-low-fat feta cheese, crumbled)
- salt and ground black pepper (to taste)
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