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Ingredients
US|METRIC
4 SERVINGS
- 225 grams fusilli pasta (about 3 cups)
- 1 can romano beans (drained and rinsed)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/2 cup fresh parsley (chopped)
- 3 Tbsp. olive oil
- 2 Tbsp. capers (chopped, drained)
- 2 Tbsp. red wine vinegar
- 2 tsp. lemon zest
- 1 garlic clove (minced)
- 1/4 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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