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13Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon
- 3 cloves garlic (minced)
- 2 Tbsp. minced onion
- 1 tsp. turmeric (where to buy)
- 1 tsp. paprika (where to buy)
- 1 tsp. cumin (where to buy)
- 6 Tbsp. olive oil (where to buy)
- 2 tsp. dried basil (where to buy)
- 1 lemon (take 2 tablespoons from the juice for the marinade and cut the rest of the lemon into labels)
- 2 tomatoes (cut in slices)
- 1 Tbsp. fresh parsley (chopped)
- sea salt
- black pepper
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Eryery 2 years ago
Super amazing dish! Will make again and again and share this recipe as well! Thanks!
Court Ash-Dale 3 years ago
Turned out really good, I recommend drizzling on more lemon, and definitely put into the fridge. It helps the fillet absorb the marinade
Darby Conner 3 years ago
very flavorful! I used two salmon filets and cooked for 20 minutes at 375 and they came out perfectly
Alexandra Porter 4 years ago
I cooked it for 10 min at 375 and then 5 at broil (only made for two people). then i put it on top of greens with oil and vinegar dressing. added apples + feta +walnuts + roasted chickpeas, so colorful and delicious !!! A+ for taste, textyre, presentation, and health concious as my fiance has fatty liver disease.
*** clean plate club/// forgot to take picture before digging in 🤦🤤😊👍****
Elisa R. 4 years ago
This recipe turned out delicious and it was easy to make. I baked the salmon at 375⁰ for 20 minutes and broiled for 5 minutes.
Malaika Jenkins 4 years ago
This was so amazing. I stir fried the leftover marinade with fresh veggies and this is my new favorite thing!
Linda Price 5 years ago
This was amazing!!! I used 4 and half teaspoons of the olive oil. Added cream cheese mixed with dill and put it on top on the salmon then topped it off will all of the other ingredients. Try it, Wonderful!!
I cooked this for 40 minutes on 350 degrees.
Lori H. 9 years ago
I made this last night for dinner, I reduced the olive oil by half to 3 TBS & shortened the cook time by half to 20 mins because it sounded really long to me...turned out fantastic! I will definitely be making this again and again! <3