Mediterranean Style Salmon Recipe | Yummly
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Mediterranean Style Salmon

RAINDROPS WELLNESS(9)
Court Ash-Dale: "Turned out really good, I recommend drizzling on…" Read More
13Ingredients
75Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 ounces salmon
  • 3 cloves garlic (minced)
  • 2 tablespoons minced onion
  • 1 teaspoon turmeric (where to buy)
  • 1 teaspoon paprika (where to buy)
  • 1 teaspoon cumin (where to buy)
  • 6 tablespoons olive oil (where to buy)
  • 2 teaspoons dried basil (where to buy)
  • 1 lemon (take 2 tablespoons from the juice for the marinade and cut the rest of the lemon into labels)
  • 2 tomatoes (cut in slices)
  • 1 tablespoon fresh parsley (chopped)
  • sea salt
  • black pepper
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium320mg13%
    Potassium840mg24%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Court Ash-Dale 6 months ago
    Turned out really good, I recommend drizzling on more lemon, and definitely put into the fridge. It helps the fillet absorb the marinade
    Michael Mills 10 months ago
    Turned out amazing. My mom really loved it, she’s a big salmon fan.
    Darby Conner a year ago
    very flavorful! I used two salmon filets and cooked for 20 minutes at 375 and they came out perfectly
    Alexandra Porter a year ago
    I cooked it for 10 min at 375 and then 5 at broil (only made for two people). then i put it on top of greens with oil and vinegar dressing. added apples + feta +walnuts + roasted chickpeas, so colorful and delicious !!! A+ for taste, textyre, presentation, and health concious as my fiance has fatty liver disease. *** clean plate club/// forgot to take picture before digging in 🤦🤤😊👍****
    Elisa R. a year ago
    This recipe turned out delicious and it was easy to make. I baked the salmon at 375⁰ for 20 minutes and broiled for 5 minutes.
    Malaika Jenkins a year ago
    This was so amazing. I stir fried the leftover marinade with fresh veggies and this is my new favorite thing!
    Linda Price 2 years ago
    This was amazing!!! I used 4 and half teaspoons of the olive oil. Added cream cheese mixed with dill and put it on top on the salmon then topped it off will all of the other ingredients. Try it, Wonderful!! I cooked this for 40 minutes on 350 degrees.
    Salwa Taha 4 years ago
    it didn't take 40 min in the oven. so be careful. it was delicious
    Lori H. 6 years ago
    I made this last night for dinner, I reduced the olive oil by half to 3 TBS & shortened the cook time by half to 20 mins because it sounded really long to me...turned out fantastic! I will definitely be making this again and again! <3

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