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9Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. red snapper fillets
- kosher salt
- black pepper
- 3 Tbsp. extra virgin olive oil (divided)
- 1/4 cup dry white wine
- 6 cloves garlic (minced, divided)
- 1/2 cup basil (fresh, chopped, divided)
- 1 cup olives (green and/or black, pitted)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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