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Ingredients
US|METRIC
2 SERVINGS
- 2 portabella mushroom caps (large, stems removed)
- 1/3 cup low fat ricotta cheese (light/)
- 1/4 cup artichoke hearts (packed in water, drained and chopped)
- 2 Tbsp. sun dried tomatoes (bagged, not packed in oil, chopped)
- 1/8 tsp. garlic powder
- 1/8 tsp. dried oregano
- 1/8 tsp. salt
- 1 dash black pepper
- 2 Tbsp. crumbled feta cheese
- 2 Tbsp. shredded part skim mozzarella cheese
- sliced olives (Optional toppings:)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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