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Mediterranean Stuffed Mini Peppers
KRISTINE'S KITCHEN15Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 Tbsp. extra-virgin olive oil
- 3/4 Tbsp. red wine vinegar
- 3/4 Tbsp. lemon juice
- 1/4 tsp. dried oregano
- 1/8 tsp. dried basil
- 1/8 tsp. garlic powder
- 1 pinch salt
- 3 black pepper (grinds of)
- 18 mini bell peppers (about 1 pound)
- 1 cucumber (medium, peeled, seeded, and chopped, 1 cup)
- 1/4 cup red onion (finely chopped)
- 1/3 cup pitted kalamata olives (chopped)
- 1/3 cup sun dried tomatoes (drained and chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped parsley
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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