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Ingredients
US|METRIC
2 SERVINGS
- 4 large garlic cloves
- 2 Tbsp. capers
- 4 anchovies
- 1 dried red chile (small)
- 1/2 tsp. sea salt
- 1 Tbsp. extra virgin olive oil
- 2 cups low sodium chicken stock
- 3 lb. mussels (rinsed well, beards removed)
- 1/4 cup parsley leaves (roughly chopped)
- 1 lemon
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