Mediterranean Steak Salad With Lemon and Dill Greek Yogurt Dressing

Name: Mediterranean Steak Salad With Lemon and Dill Greek Yogurt Dressing
Total time: 1 h
Yield: 4
Ingredients: 1 pound steak Snake River Farms Black Grade, Cuts Buy Now +; 1 tablespoon steak seasoning SRF Signature, alternatively salt and pepper Buy Now +; 2 tablespoons olive oil; 1/3 cup olive oil; 1/2 cup greek yogurt plain; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 2 tablespoons fresh Italian parsley; 2 tablespoons fresh dill; 1 teaspoon steak seasoning SRF Signature, alternatively 1/4 tsp each garlic powder, salt, and pepper Buy Now +; 2 whole roasted bell peppers cut into ¼ in strips; 1 can garbanzo beans chick peas, drained and rinsed; 1 shallot sliced thin; steak Prepared SRF, Cuts; lemon dressing Prepared; 3 cups mixed greens spring mix or whatever is available; 2 whole roasted bell peppers cut into ¼ in strips; 1 can garbanzo beans chick peas, drained and rinsed; 2 season salt; 1/2 teaspoon paprika; 2 tablespoons olive oil plus more for frying shallots; 1/4 cup sliced cucumber; 1/4 cup grape tomatoes halved; 1/4 cup feta cheese crumbled; 1/4 cup Kalamata olives pitted; 1 shallot sliced thin; 1 tablespoon flour; 2 tablespoons butter; mint optional

SNAKE RIVER FARMS KITCHEN

34Ingredients

60Minutes

720Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. steak (Snake River Farms Black Grade, Cuts Buy Now +)

1 Tbsp. steak seasoning (SRF Signature, alternatively salt and pepper Buy Now +)

2 Tbsp. olive oil

1/3 cup olive oil

1/2 cup greek yogurt (plain)

1 tsp. lemon zest

2 Tbsp. lemon juice

2 Tbsp. white wine vinegar

2 Tbsp. fresh Italian parsley

2 Tbsp. fresh dill

1 tsp. steak seasoning (SRF Signature, alternatively 1/4 tsp each garlic powder, salt, and pepper Buy Now +)

2 whole roasted bell peppers (cut into ¼ in strips)

1 can garbanzo beans (chick peas, drained and rinsed)

1 shallot (sliced thin)

steak (Prepared SRF, Cuts)

lemon dressing (Prepared)

3 cups mixed greens (spring mix or whatever is available)

2 whole roasted bell peppers (cut into ¼ in strips)

1 can garbanzo beans (chick peas, drained and rinsed)

2 season salt

1/2 tsp. paprika

2 Tbsp. olive oil (plus more for frying shallots)

1/4 cup sliced cucumber

1/4 cup grape tomatoes (halved)

1/4 cup feta cheese (crumbled)

1/4 cup Kalamata olives (pitted)

1 shallot (sliced thin)

1 Tbsp. flour

2 Tbsp. butter

mint (optional)

dill (optional)

parsley leaves (optional)

salt (as desired)

pepper (as desired)

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NutritionView More

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720Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories720Calories from Fat400

% DAILY VALUE

Total Fat44g68%

Saturated Fat10g50%

Trans Fat

Cholesterol30mg10%

Sodium1110mg46%

Potassium840mg24%

Protein17g

Calories from Fat400

% DAILY VALUE

Total Carbohydrate70g23%

Dietary Fiber11g44%

Sugars5g

Vitamin A80%

Vitamin C60%

Calcium25%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Mediterranean Steak Salad With Lemon and Dill Greek Yogurt Dressing

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