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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 large onion (chopped)
- 2 medium carrots (1 1/2 cups, chopped)
- 4 garlic cloves (finely chopped)
- 1 1/2 qt. vegetable broth
- 1 1/2 cups green peas (split, sorted and rinsed)
- 1/2 cup sun dried tomatoes (packed, cut in small pieces, dry, not in oil)
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 bay leaves
- 1/2 tsp. dried thyme
- 1 tsp. dried marjoram
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 2 tsp. Dijon mustard
- 1/4 cup chopped parsley
- lemon (a squeeze of, to serve)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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