Mediterranean Slow Roast Duck with Olive Sauce Recipe | Yummly
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Mediterranean Slow Roast Duck with Olive Sauce

OMNIVORE'S COOKBOOK
19Ingredients
4Hours
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Mediterranean Slow Roast Duck with Olive Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 5 lb. duck (young)
  • 2 onions (medium sized, coarsely chopped)
  • 1 celery rib (large, sliced)
  • 8 garlic cloves (halved)
  • 1/2 Tbsp. chopped fresh thyme (or 2 teaspoons dried thyme)
  • 1/4 cup chopped parsley (coarsely, plus extra to garnish)
  • 2 bay leaves
  • 2 tsp. sea salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. Herbes de Provence
  • 1 onion (medium sized, sliced)
  • 1 Tbsp. tomato paste
  • 1/2 cup dry white wine
  • 1/2 tsp. sugar
  • 1 cup poultry stock (homemade, or boxed chicken stock)
  • salt
  • black pepper
  • 1/2 cup pitted olives
  • 1/4 tsp. Herbes de Provence
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