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Mediterranean Shrimp ‘n Couscous Salad
MEAL PLANNING MAVEN - LINDA S.13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cooked shrimp (medium, peeled, tails removed, cut into chunks and chilled)
- 1 cup couscous (cooked Israeli or regular, chilled, prepared according to package directions)
- 1 pt. grape tomatoes
- 1 pt. cherry tomatoes
- 14 oz. artichoke hearts (rinsed, drained and halved)
- 1 cup olives (Mediterranean, I used a mixture I found in the fresh olive display at Whole Foods.)
- 1/2 cup crumbled feta cheese
- 1/2 cup fresh herbs (minced, I used 2 tablespoons each of parsley, mint, oregano and chives)
- 2 Tbsp. toasted pine nuts
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- coarse salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium820mg34% |
| Potassium820mg23% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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